19 – RGW Candy Company

On this month’s episode of Shelf Understanding (where you can REALLY learn to understand yourshelf), Danny, Rhonda, and Unofficial Sound Engineer Rob go on a tour of a local gem: the small batch, family owned and operated RGW Candy Company.  We talk with Amy Wertheim while she makes a large batch of traditional toffee, teaches us that the art of candy making all boils down to chemistry and math, and introduces us to the snack bowl!



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